Meat – New Chinese Cuisine

    • Seafood

      Served with Steamed Rice

    • SF-1. Shrimp Green Bean

      14.95

    • SF-2. Shrimp with Lobster Sauce

      14.50

    • SF-3. Cashew Nuts Shrimp

      14.50

    • SF-4. Shrimp with Snow Peas

      14.50

    • SF-5. Broccoli Shrimp

      14.50

    • SF-6. Mandarin Shrimp

      14.95

    • SF-7. Shrimp with Black Bean Sauce

      14.50

    • SF-8. Scallops with Vegetables

      14.95

    • SF-9. Szechwan Shrimp

      14.50

    • SF10. Four Happiness

      16.25

    • SF11. Scallop and Shrimp

      15.95

    • Beef

      Served with Steamed Rice

    • B-1. Beef Grean Bean

      14.95

    • B-2. Mongolian Beef

      13.95

    • B-3. Sesame Beef

      15.50

    • B-4. Broccoli Beef

      14.25

    • B-5. Beef with Snow Peas

      14.25

    • B-6. Beef with Black Bean Sauce

      13.95

    • B-7. Beef with Oyster Sauce

      13.95

    • B-8. Ginger Beef

      13.95

    • B-9. Szechwan Beef

      13.95

    • B10. Mandarin Beef

      15.50

    • B11. Garlic Beef

      13.95

    • Chicken

      Served with Steamed Rice

    • CH-1. Chicken Green Bean

      13.95

    • CH-2. General Tso's Chicken

      13.95

    • CH-3. Lemon Chicken

      13.95

    • CH-4. Double Mushroom Chicken

      13.95

    • CH-5. Szechwan Chicken

      13.75

    • CH-6. Cashew Nuts Chicken

      13.75

    • CH-7. Almond Subgum Chicken

      13.75

    • CH-8. Moo Goo Gai Pan

      13.75

    • CH-9. Chicken with Snow Peas

      13.75

    • CH10. Broccoli Chicken

      13.95

    • CH11. Garlic Chicken

      13.75

    • CH12. Mandarin Chicken

      13.95

    • CH13. Almond Fried Chicken

      13.95

    • CH14. Orange Chicken

      13.95

    • CH15. Honey Chicken

      13.95

    • Pork

      Served with Steamed Rice

    • P1. Twice Cooked Pork

      13.75

    • P2. BBQ Pork with Snow Peas

      13.75

    • P3. BBQ Pork and Bean Curd

      13.75

    • P4. General Tso's Pork

      13.75