Meat – New Chinese Cuisine

    • Seafood

      Served with Steamed Rice

    • SF1. Shrimp Green Bean

      13.95

    • SF2. Shrimp with Lobster Sauce

      13.50

    • SF3. Cashew Nuts Shrimp

      13.50

    • SF4. Shrimp with Snow Peas

      13.50

    • SF5. Broccoli Shrimp

      13.50

    • SF6. Mandarin Shrimp

      13.95

    • SF7. Shrimp with Black Bean Sauce

      13.50

    • SF8. Scallops with Vegetables

      13.95

    • SF9. Szechwan Shrimp

      13.50

    • SF10. Four Happiness

      15.25

    • SF11. Scallop and Shrimp

      14.95

    • Beef

      Served with Steamed Rice

    • B1. Beef Grean Bean

      13.95

    • B2. Mongolian Beef

      12.95

    • B3. Sesame Beef

      14.50

    • B4. Broccoli Beef

      13.25

    • B5. Beef with Snow Peas

      13.25

    • B6. Beef with Black Bean Sauce

      12.95

    • B7. Beef with Oyster Sauce

      12.95

    • B8. Ginger Beef

      12.95

    • B9. Szechwan Beef

      12.95

    • B10. Mandarin Beef

      14.50

    • B11. Garlic Beef

      12.95

    • Chicken

      Served with Steamed Rice

    • CH1. Chicken Green Bean

      12.95

    • CH2. General Tso's Chicken

      12.95

    • CH3. Lemon Chicken

      12.95

    • CH4. Double Mushroom Chicken

      12.95

    • CH5. Szechwan Chicken

      12.75

    • CH6. Cashew Nuts Chicken

      12.75

    • CH7. Almond Subgum Chicken

      12.75

    • CH8. Moo Goo Gai Pan

      12.75

    • CH9. Chicken with Snow Peas

      12.75

    • CH10. Broccoli Chicken

      12.95

    • CH11. Garlic Chicken

      12.75

    • CH12. Mandarin Chicken

      12.95

    • CH13. Almond Fried Chicken

      12.95

    • CH14. Orange Chicken

      12.95

    • CH15. Honey Chicken

      12.95

    • Pork

      Served with Steamed Rice

    • P3. BBQ Pork and Bean Curd

      12.75

    • P4. General Tso's Pork

      12.75

    • P1. Twice Cooked Pork

      12.75

    • P2. BBQ Pork with Snow Peas

      12.75
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